Appetizers

BlueCat Guacamole 9

assorted vegetable chips

Pati’s Papas Rellenas 8

mashed potato croquettes filled with shredded duck and smoked mushrooms

Nina’s Empanadas 8

spinach, mushroom & oaxaca cheese OR beef, caper, raisin, egg & almond 

Grilled Shrimp & Butternut Squash 10

with roasted poblano crema

Fried Mussels & Hot Chiles 10

creamy almond, lemon and garlic sauce

Soups

BlackCat Black Bean Soup — cup 5   bowl 7

with onion and lime (VEGAN)

Sopa de Calabaza — cup 5   bowl 7

puree of fresh pumpkin with toasted pepitas (VEGAN)

Chile Posole — cup 6   bowl 10

spicy roasted vegetable soup with hominy and pork riblets

Carlotta’s Caldo de Mariscos y Pescados — bowl only 11   to share, add 2

poached seafood in a mildly spicy tomato broth

Turkey Albondigas with Rice — bowl only 7   to share, add 2

tiny turkey meatballs in chicken broth with lime and cilantro

Side Salads

Romero 5

romaine with cotija cheese and croutons, olive oil, lemon  and anchovy dressing 

San Julian 7

romaine with roasted peppers, garbanzos, olives, queso blanco, olive oil and lemon

Very Green Salad 8

spinach, watercress, cucumber, green apple, green beans, pistachios, olive oil and lime

Entrées

Baked Acorn Squash 17

roasted poblano pepper, cornbread and apple filling (VEGAN)

Stuffed Cubanelle Peppers 15

quinoa, mushroom and almond filling, guajillo chile sauce (VEGAN)

Oven-Fried Cauliflower in Smoky Tomato Sauce 16

lightly battered and baked with queso anejo crumb topping (VEGETARIAN)

Pan Seared Salmon Fillet 19

with sauteed greens, tropical fruit and avocado

BlueCat Fish Taco Dinner 16

lightly battered and fried market white fish, served with avocado, pico de gallo,
shredded cabbage and chipotle mayo, jicama salad, rice and beans

Arroz con Pollo y Chorizo 17

yellow rice with chicken thigh pieces and garlic sausage

Duck with Peanut Mole 18

crispy duck leg sauced with a blend of chiles, peanuts, tomatillos and spices,
served with plaintains and green rice

Chuletas de Cerdo 19

two thinly sliced grilled pork chops marinated with sour orange and garlic,
served with rice and black beans

 Oxtail Stew 18

slowly simmered with root vegetables and veal stock, over plantain-potato mash

Carne Asada 22

marinated and grilled flank steak
with plantain-potato mash, frizzled onions & salsa verde

Sides

rice and beans 4

fried sweet plantains 5

greens with garlic 5

jicama and cucumber salad 4

yam with butter, cinnamon & piloncillo 5

string beans with salsa verde  5

Beverages

Fountain sodas 2

Home-brewed iced teas  3

Coffee/tea 2

Espresso 2

Cafe con leche 3