Dinner Menu

Appetizers

Please note that our menus are currently in transition. Specific offerings and prices are subject to change without notice.

BlueCat Guacamole 10

assorted vegetable chips

Pati’s Papas Rellenas 9

mashed potato croquettes filled with shredded duck and smoked mushrooms

Nina’s Empanadas 8

spinach, mushroom & oaxaca cheese OR beef, caper, raisin, egg & almond 

Grilled Shrimp & Butternut Squash 12

with roasted poblano crema

Fried Mussels & Hot Chiles 10

creamy almond, lemon and garlic sauce

 

Soups

BlackCat Black Bean Soup — cup 5   bowl 7

with onion and lime (VEGAN)

Carlotta’s Caldo de Mariscos — bowl 12    to share, add 2

poached seafood in a mildly spicy tomato broth

 

Side Salads

Romero 6

romaine with cotija cheese and croutons, olive oil and lemon dressing 

San Julian 8

romaine with roasted peppers, garbanzos, olives, queso blanco, olive oil and lemon

 

Entrées

Smoked Eggplant Echiladas 17

with roasted tomatoes, queso blanco, queso oaxaca and corn tortillas (VEGETARIAN)

Stuffed Cubanelle Peppers 16

quinoa, mushroom and almond filling, guajillo chile sauce (VEGAN)

Pan Seared Salmon Fillet 20

with  tropical fruit and avocado

BlueCat Cod Fish Taco Dinner 17

lightly batter-fried, served with avocado, pico de gallo, and chipotle mayo,  jicama salad, rice and beans

Arroz con Pollo y Chorizo 17

yellow rice with chicken thigh pieces and smoked garlic sausage

Duck with Peanut Mole 18

crispy duck leg sauced with a blend of chiles, peanut, and spices,
served with plaintains and rice

Pork Pinchon 18

skewers of marinated and  grilled pork shoulder, served with rice and black beans

 Oxtail Stew 19

slowly simmered with root vegetables and veal stock, served with plantains and mashed potatoes

Carne Asada 22

marinated and grilled flank steak with mashed potatoes, plantains, frizzled onions & salsa verde

 

Sides

rice and beans  5

fried sweet plantains 5

greens with garlic 5

jicama and cucumber salad 5

string beans with salsa verde  6

 

               




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